Quote:
Originally Posted by VitaBene
Medium rare- 129. I don't get fancy. A little olive oil with a good seasoning of salt and pepper and in the bag it goes. I use freezer bags and cook in a stockpot. i'll go 2 hours with a thick, good cut of steak.
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apparently big brother is watching because this literally just popped up on my facebook, in this case it's worthwhile information
https://www.seriouseats.com/2017/03/...ook-steak.html
https://www.seriouseats.com/2015/06/...ide-steak.html