Quote:
Originally Posted by VitaBene
Have you cooked sous vide yet. Steaks are pretty fantastic- cooked edge to edge how ever you like. Finish in Cast iron skillet... yum.
I like grilling them and completely cast iron cooking (stovetop and in oven) them too
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I bought a sous vide gadget a few months ago and then forgot all about it; still in the box. What temp do you cook the steaks to? 120 or so?