Quote:
Originally Posted by FlyingScot
That's a bit like complaining about American food as kale, spinach, and mushrooms. But to your question--YES! Just last night--it was wrapped around some wonderful salmon. One weakness with the lake restaurant scene is that so many have basically identical menus. A Japanese addition would be terrific.
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Some Kale and
all Spinach are high in
oxalates—and should be shunned by those fearful of kidney stones.
Mushrooms supply necessary
Selenium to one's diet.
When the West Lake restaurant started under new management (2018?), a Japanese bar was sited in the dining area, and was busy preparing take-out orders.