Quote:
Originally Posted by jetskier
Lavinia's has had the reputation of being expensive and providing variable service/quality. As such, the baseline perception of the menu by most will be that it is a bit pricey. In fact this may not be the case based upon portions, food quality and service. The only way to know is to actually try it. 
The menu seems a bit limited (perhaps to maintain quality) and it does not have what I would call "signature items". Pulled pork sandwiches, burgers and fish & chips are lower fare dining and readily available in the area. Yet, they comprise a high percentage of the menu offerings.
So, the question is where in the overall ecosystem does Lavinia's want to fit? Personally, I think that there is a dearth of high end options in the lakes region. I am sure that the members of this forum will be happy to give you their feedback. Perhaps, you might solicit suggestions for dishes as a way to test the market. I would suggest that you add a baked brie starter to the menu...that is always hard to find in the lakes region. ...and don't get me started on wines... 
Jetskier  |
At our core, our goal is to source regional ingredients and make fresh, inviting and approachable food. That can take a lot of different directions over time, and we are always open to suggestions for menu items and feedback on how we are doing with our service and food. We might not ever get into a formal solicitation process, but we read this forum and will always listen to a customer idea at the restaurant!