View Single Post
Old 03-26-2021, 08:52 AM   #12
jbolty
Senior Member
 
Join Date: Jun 2015
Posts: 655
Thanks: 313
Thanked 245 Times in 144 Posts
Default

just fyi

ice cream melts well below 32 because of the sugar, which is why packing it with ice makes it melt faster. for most flavors and styles the cone dipping cabinets are set to +2
jbolty is offline   Reply With Quote