Quote:
Originally Posted by FlyingScot
I have no experience in retail, but wouldn't a second level at a grocery be super expensive from a time and materials operating perspective? Does anybody do that?
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ONLY when retail space is at a premium. They will make the most money if they utilize the space on the ground floor as 100% retail, and store their products in the presumably basement.
Now will this happen this way? Who knows, but if they do have a full basement then one can assume that they will use this strategy.
All retail floor space in Wolfeboro is at a premium.