Quote:
Originally Posted by SAMIAM
You have a good eye,Turtle Boy and you're right.Tartar sauce should always be kept cool.We have a special insulated cold pack dispenser for that,with a spare liner so that it can be changed frequently.Probably was being washed when you came by.
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We had such a great day at your place...can't wait to come back...see you next year. And sorry about the sparrows...couldn't resist.