Quote:
Originally Posted by pops
I have considered going to Key West to retire. Maybe a fried conch shack?
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That would work, and I can tell you that no one down there offers fresh full bellied fried clams.
If you could get someone to fly those gallon buckets of tubs (full of those succulent New England clams) down to you each day then you'd have the market cornered and do VERY well if you keep the same quality controls in place.
Heck, you can't even get decent tartar sauce in Florida!