[pops]

nj2nh
Sorry you had a bad experience with us. I remember the problem with the spiders a few years ago. Just to explain to the rest of the board. This is in an outdoor enviroment. we were informed about it by a customer , we sprayed and the problem was taken care of. We did not realize this was a problem as the spiders would come out at night as they were attracted by the flourescent lighting. As far as us being expensive....we do have high priced seafood items on our menu but I think we are in line with the other seafood places that are near us. most everything that comes from the sea is expensive. It is expensive on my end. I just wrote a check yesterday to ipswich shellfish for $6400. We do have reasonably priced items on our menu though, and I would consider a burger@$2.45 and a fry@$2.50 to be some of them.Remember.."good seafood is never cheap" and "cheap seafood is never good".
I am sorry your kids were sick. I have raised three kids of my own and know that no parent enjoys seeing their child ill. I also learned that kids will put anything in their mouths from dirty fingers to something they found on the ground.I doubt it was caused by anything they ate at my place. Did you go to the doctors and get a proven diagnosis?
Most people do not realize that their home kitchen harbors far more bacteria than most commercial kitchens.
Our kitchen is inspected by the stat of NH. Is yours? All of our equipment is NSF listed. Is yours? All of our food contact surfaces are saintized nightly. Is yours? I have a certificate in sanitation from he National Restaurant Assoc. Do you? We scored a 100 on our health inspection last year and I have a copy if you would like to see it. My health inspector eats at my place also.
I find it odd that you would take the time to post here about your childrens sickness but would not take the time to report it to the state.

I am sorry for being so defensive about this but I am not going to let an unproven allegations be made with out defending myself!
Pops