I guess i really have to try the taste of tuscany in laconia because I've been to the one in moultonboro and it started out great but lately I've been having bad experiences. I remember a guy paul that worked there since Anthony's days and I think after he left that's when some of the problem started. For instance, there is black (for lack of a better word)Soot on the bottom of the pizza. One time I called and asked for a cecielien(bad spelling i know), it's the rectanugular extra thick crust pizza that I get almost twice a month and the person on the phone didn't even know what it was nore did any of the other kids working there. Now I hope no one takes this post the wrong way becuase I will definately give them another try. but since people seem to be so happy with the one in laconia it might be worth the drive.
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