Quote:
Originally Posted by Newbiesaukee
I am not quite sure what is going on, but.... I have been a very strong supporter of Waldo Peppers and have eaten in the new place twice already. The food is great and the new place is an improvement. However, we ate there today around noon today and the classic (cold) lobster roll was different. There did seem an abundance of stringy meat and much less claw or tail meat. It was good, but it wasn't up to Pepper's standards. Perhaps it just was a less than good batch. I would have given it a 5 compared to the usual WP 9-10. My thought was that it was just an off day and I was not going to report it and I certainly will go back to WP. Although calling it a 3 is a little harsh, we do not need to call each other names. Perhaps we can all step back and have a WP roll. I am sure WP just had a "glitch." There is always a problem when a restaurant is judged on one visit.
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We have stopped in a couple of times and the first time was great. The second time was similar to your experience. The lobster roll was stringy with little or no claw meat. I am chalking this up to start-up and we will try them again.
Jetskier
