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SAMIAM · 07-27-2004, 10:06 AM

Actually,a limited menu could mean that everything is nice and fresh.Ever go to a restaurant in the off season with 40 or 50 entree's on the menu and wonder how they can all be fresh when there are only 6 0r 8 other customers in the dining room?

07-27-2004, 10:06 AM	#5
SAMIAM Senior Member Join Date: Apr 2004 Location: Moultonborough Posts: 2,937 Thanks: 349 Thanked 1,708 Times in 602 Posts	Not a bad thing Actually,a limited menu could mean that everything is nice and fresh.Ever go to a restaurant in the off season with 40 or 50 entree's on the menu and wonder how they can all be fresh when there are only 6 0r 8 other customers in the dining room?