I tried this place Saturday for dinner. Overall impression- food was good, service was good. I had baked haddock and my wife had the steak tips. Both were prepared as ordered, and served hot. Portions were medium to large. Total bill was about $40 plus tip with one drink each.
The only thing to consider is that the menu is short. The printed menu only has about seven or eight meal selections. One steak, one fish, one pork chop, one pasta, one chicken etc. A specials menu had another three or four items and the waiter read another three or four. But the waiter also told us they were out of three items on the printed menu. Running out is a growing pain. The limited selection is probably how they survive the slow times.
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