Rattle Snake Gal, Thanks so much for your well wishes. So far the new location is working out really well. The almond joy is one of my favorites too, I have a hard time keeping out of it!
Smitty, Thank you so much for taking the time to post my hours and the link, that was really nice of you.
Non Voting Taxpayer, I did in fact work with Donna over the spring/summer, but have also in the pastry business for about 15 years now. I learned all of her recipes, as well as using all of the same wonderful ingredients she used (chocolate from Switzerland, key lime juice from key west…etc, etc, etc) I also brought Donna’s staff over with me, who have been working with these recipes for years. I do still carry many of the same delectables the Lakes Region has learned to love over the years, as well as some new creations that are sure to appeal to even the most discriminating pastry connoisseur. I would love for you to come check it out. Full directions are listed under our “Contact Us” page on our website.
www.lovebitespastryshop.com
Best
Darcy