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SIKSUKR · 09-10-2007, 11:37 AM

OK,I know it's been a while since this thread was used.I finally went to Nadia's this past Friday night.I was told to go eat in the lounge and say hi to Mike behind the bar.When asked if he was Mike he said in his funny style,"that depends-are you from the IRS?"He acknowledged knowing a couple of regular customer friends of mine,Seaplane Pilot among them.My girl and I seemed to both want something from the vitello part of the menu.I ordered the veal parm.I can't remember the name of the dish she ordered except Mike called it the veal bocca for short.Mine veal parm was fabulous and huge but the veal bocca was just outstanding!What a great flavor in the sauce.We had no wait to be seated,and the food was on our table in 10 minutes.Mike was quite a character also.Two thumbs up from us!!

09-10-2007, 11:37 AM	#78
SIKSUKR Senior Member Join Date: Apr 2004 Posts: 5,075 Thanks: 215 Thanked 903 Times in 509 Posts	OK,I know it's been a while since this thread was used.I finally went to Nadia's this past Friday night.I was told to go eat in the lounge and say hi to Mike behind the bar.When asked if he was Mike he said in his funny style,"that depends-are you from the IRS?"He acknowledged knowing a couple of regular customer friends of mine,Seaplane Pilot among them.My girl and I seemed to both want something from the vitello part of the menu.I ordered the veal parm.I can't remember the name of the dish she ordered except Mike called it the veal bocca for short.Mine veal parm was fabulous and huge but the veal bocca was just outstanding!What a great flavor in the sauce.We had no wait to be seated,and the food was on our table in 10 minutes.Mike was quite a character also.Two thumbs up from us!! __________________ SIKSUKR Last edited by SIKSUKR; 09-11-2007 at 09:48 AM.