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Newbiesaukee · 03-20-2007, 08:31 AM

If you look at the recall list, you can see that store brands vs. not store brands is not the issue. Iams and Eukanuba are among the recalls, which actually is based upon the "cuts in gravy" type of food. As with many products, food or otherwise, they are often produced in the same factory by the same methods and just labelled differently. I do not mean that there are no differences between some store brands or some labelled brands, but it is not always easy to know. While the exact cause is not yet known the risk of this type of incident is inherent in any mass-produced product, regardless of brand.

03-20-2007, 08:31 AM	#15
Newbiesaukee Senior Member Join Date: May 2004 Location: Coral Gables, winter; Long Island, summer Posts: 1,366 Thanks: 966 Thanked 575 Times in 300 Posts	Premium brand names also involved If you look at the recall list, you can see that store brands vs. not store brands is not the issue. Iams and Eukanuba are among the recalls, which actually is based upon the "cuts in gravy" type of food. As with many products, food or otherwise, they are often produced in the same factory by the same methods and just labelled differently. I do not mean that there are no differences between some store brands or some labelled brands, but it is not always easy to know. While the exact cause is not yet known the risk of this type of incident is inherent in any mass-produced product, regardless of brand.