Quote:
Originally Posted by John Mercier
I would think a Buffet is easier on staffing than table service.
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It wasn't a true buffet. The main items were on a menu you could order from such as prime rib, omelets, burgers, etc. These were unlimited though and made to order as part of the one set price.
There was also buffet style items, a pasta and omelet station, and desserts. It still required a fair amount of waitstaff interaction.