Quote:
Originally Posted by thinkxingu
Woodman's is an awful tourist trap—I've got a whole story on that—but their chowder, when I got it twice, was not thick at all.
Lord's Harborside-now-Hobb's used to have incredible chowder in the old, thin broth, tradition. Loaded with actual seafood rather than just potatoes and celery.
I like most chowders, though—it's like pizza to me.
*Oh! To add: Yankee Smokehouse's corn chowder is a local fave chowder.
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I am a bit of a fried clam-aholic.
For me, Woodman's is a pilgrimage.
In spite of years of expansion at their location, they have retained some of their original wooden booths.
I can sit at one of those booths and reminisce about being there with my father and his cousin sixty years ago.
Back onto the topic of the new Breeze location in Meredith...
We hope to try it soon!