Quote:
Originally Posted by 8gv
I have witnessed this change.
Woodman's in Essex MA has been a family favorite since I was a kid.
Their clam chowder was semi clear decades ago.
It had large clam parts in it and it tasted wonderful to me.
Now Woodman's and so many others serve something akin to Snow's canned chowder.
|
Woodman's is an awful tourist trap—I've got a whole story on that—but their chowder, when I got it twice, was not thick at all.
Lord's Harborside-now-Hobb's used to have incredible chowder in the old, thin broth, tradition. Loaded with actual seafood rather than just potatoes and celery.
I like most chowders, though—it's like pizza to me.
*Oh! To add: Yankee Smokehouse's corn chowder is a local fave chowder.
Sent from my SM-S911U using Tapatalk