Quote:
Originally Posted by SAMIAM
Small clams are way better than large in my opinion. Large clams have big muddy bellies and necks are very tough. When I was in business we actually paid more to get small clams from Canadian fisheries. They are are more crispy, tender and flavorful
|
Interesting point. At other places, is there a way to tell in advance whether they're serving large or small? I feel like a waiter or counter server is unlikely to know definitively.