Keep doing you, Brian. If it works for you and the customers you have, it works. If it doesn't you're going to know based on revenue and expenses. Definitely a different schedule than normal, but if you're accommodating larger orders etc. during the week then don't feel pressured to change a thing if it works for you. I've driven by a lot, I've seen the sporadic hours until the new sign, I tried to get slices one time but nothing (you guys had a bunch of orders to get through which is a good thing for you), I'll give it a shot eventually. Good to know you're doing well and that your business model is working for YOU. Stick with it, I really hope nobody wants to see a business fail regardless of whether they like the hours or quality or not. This is a review page, constructive feedback should be encouraged and personal opinion on quality will always be just that, an opinion. Good luck!
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