Quote:
Originally Posted by Biggd
I've noticed two restaurants that I've frequented for the past ten years have lost their long-time bar tenders.
So yes, other establishments are stealing top producing employees.
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Stealing is not the appropriate word to use. Giving one more opportunity for growth and income should always be welcomed. Those establishments losing “solid” employees have yet to learn from other’s mistakes. You must identify your “key” employees. It’s difficult as many business owners are out of touch with the daily day to day tasks and work environment.
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