Quote:
Originally Posted by rick35
If they had simply added .75% to the menu item cost we wouldn't be discussing it. Some restaurants add market price adjustments on their menu for the higher cost of fish or meat and I think that is intended as a temporary price adjustment. I don't see anything temporary about a wage adjustment.
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Agree. That is why I mentioned it. Many restaurants in the area have had price increases. We are all aware of run away inflation
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