Quote:
Originally Posted by John Mercier
Pay enough and you find staff...
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So….how much is enough?
The average restaurant is lucky to net 10% before taxes.
Food is up 30% ,wages are up 25% and restaurants just cannot afford to pay unskilled staffers $800 a week.Lucky to find a dishwasher for $20 hourly these days.
Many of these jobs are entry level,part time or just seasonal employment and should have a much lower wage than year round full time skilled positions