Quote:
Originally Posted by Woodsy
I went to the Whiskey Tavern this past Saturday, met some friends and spent some time there. We had lunch outside on the deck, our food came out quickly. Food came out promptly and was good, portions were large. (I got the chili dogs) Our ever was was on point and very attentive.
After lunch we shifted inside and sat at the bar waiting on the rest of the crew. The place was busy and just got busier. The bartenders were a bit overwhelmed and as such were a little less attentive then hoped for. (It was busy) It is definitely LOUD inside.
The help seemed to have been poached from other establishments, most notably 405, Margate and a bartender from Tower Hill.
All in all, I would definitely go back! Give them some time and I am sure most of the bugs will be worked out in short order!
Woodsy
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Is poaching restaurant staff a normal/widespread occurrence in the Lakes Region?
Specifically, does it sound/feel like this restaurant is simply a better alternative or was there some monkey business/shady behavior/shenanigans?
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