VK Regular
I am in the same boat as Winni83. I have been going to the VK since the previous location, just up or down the road. I love the place! I have waited 30 -45 for a table and it is what it is. I know that going in! Nobody has ever cut the line in front of me and everyone seems to understand what's going on with the queue. I would rather the service person work on clearing an empty table for reset than greeting me, this is not Le Bernardin. And 50-60% of metro NYC restaurants now charge 3.5-5.5% for credit card purchases. I recommend bring cash, knowing there will be a wait, leaving the anxiety elsewhere and just enjoy the place for what is; great food, great service and consistent. That's the way it has been for a long time.
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