Quote:
Originally Posted by SailinAway
Um . . . so you can gum up your chimney with creosote early in the season?? Well, if you want to bring me some cut and split pine, please do. Or I will split your pine and you can split my maple.
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That's absurd—lots of places in America only have pine, and they don't have a problem.
Seriously, though, as long as it's seasoned well and fired hot there's no issue burning pine. Like Z posted above, I've been burning pine for years and go a couple years between cleanings without issue.
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