Quote:
Originally Posted by Seaplane Pilot
The private dining model for the Lakes Region would require some creative thinking. Initiation fee, annual dues and minimum food and beverage spending on a monthly basis. Perhaps utilize an Employee Stock Ownership Program, and payment of above average wages to ensure loyalty and longevity. It’s obviously not for everyone, but I suspect there are enough people around that would enjoy this type of club, and would not be concerned with the cost. Just guarantee me a table, an extraordinary meal with like-minded members, and life would be good.
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With all those criteria, might be easier to just hire a private chef to cook at your home. Although “like-minded members” might be difficult for many families.
Seriously, my daughter did set up as a private chef. Clients chose menu and my daughter bought all the food, came to client’s house and cooked the meal as well as cleaned up. Quite lucrative, but hard work.
Don’t know if anyone does this in Lakes Region.