[carguy]

This past weekend, I made my first trip to the Lakes Region since 2000. On the way to the Lake, I stopped at the Tilton Diner for lunch. Their Shepard's Pie, an old favorite of mine from there, was better than ever. A large portion served in a large crock with lots of homemade mashed potatoes on top. It was great. I like diner food.

Later that day for supper, I had a double-stuffed lobster roll at Waldo Peppers. I was not disappointed. The half pound of Canadian lobster was delicious. Pepper does a real nice job with this.

Saturday morning, I had a delicious omelet at the Paugus Diner in Lakeport and Saturday night, I had dinner at ther Naswa. The filet mignon that I had could be cut with a fork, it was so tender. I had a nice glass of red wine and the atmospher and service were great.

It is nice to see that you can still get good tasting food, expertly prepared, at a decent price in a resort area. All in all, I had a good eating weekend.