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Sue Doe-Nym · 06-20-2021, 09:32 PM

You can get creative, stretching the meat. I made beef burgundy from a batch of sirloin tips from Hunters…. $7.99/#… it was fantastic, tender, tasty, and it seemed to last forever.

06-20-2021, 09:32 PM	#14
Sue Doe-Nym Senior Member Join Date: Jul 2009 Posts: 1,457 Thanks: 759 Thanked 796 Times in 419 Posts	You can get creative, stretching the meat. I made beef burgundy from a batch of sirloin tips from Hunters…. $7.99/#… it was fantastic, tender, tasty, and it seemed to last forever.