So we went to Jon's Roast Beef for lunch today, delicious as always.
Fully staffed, gentlemen at the register must have been 65+, good for him.
Waitress was in her 30's. (I am trying to make a point here, get it - No kids)
How is it that some places find employees and others can't.
Last edited by MotorHead; 05-09-2021 at 07:58 AM.
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