Winnipesaukee Forum - View Single Post

jbolty · 03-19-2021, 04:42 PM

This thread insipred me make this, but I use pork tenderloin. Cut 1/2 thick, pound out flat, pan fry, cheese, sauce, bake, enjoy.

03-19-2021, 04:42 PM	#2
jbolty Senior Member Join Date: Jun 2015 Posts: 698 Thanks: 333 Thanked 270 Times in 161 Posts	This thread insipred me make this, but I use pork tenderloin. Cut 1/2 thick, pound out flat, pan fry, cheese, sauce, bake, enjoy.