Quote:
Originally Posted by mofn
I have been following this thread to see if there was any final outcome. My love of blueberry pie drove me to it! Thus I went on the Google machine using your words of meringue & creamy.
Two questions:
1 Have you tried to Goggle blueberry Meringue pie?
There are a lot of photos and recipes.
2 Finnish blueberry pie...they use Quark in it, but most non-Finns use either Creme Fraiche, ricotta, sour cream, yogurt. Does a Fraiche or ricotta filling sound like it could be what you had.
Any thoughts let us know.
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It was called blueberry chiffon pie. Harts did it in season
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