The San Francisco Chronicle did a cooking comparison for lobster...Boil, steam and MICROWAVE, Microwave won. Cooks in it's own juice. I've have tried this several times...A definite winner! Problem? Unless you have more than one oven, you can only cook one at a time. Don't try to double the time and stick two in there. IT DOES NOT WORK! I tried and failed.
http://www.sfgate.com/food/article/L...he-2508166.php