Quote:
Originally Posted by MikeF-NH
toasted italian is the way to go!
Hint to get a non-soggy chix parm sandwich or any sandwich with marinara on it....ask for the sauce on the side. That way you put the sauce on when ready to eat and it doesn't have a chance to make the bread soggy. This way you also control the amount of sauce on the sandwich. unless you are eating this type of sandwich on the spot...this is the only way to go.
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They don't toast any of their subs. The sandwich wasn't soggy this time, but it was still small enough to feel overcharged.
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