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Old 05-09-2017, 11:50 AM   #11
thebix
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Default Recipe

I also use the recipe ratio that Donna and Barney mention.

4 parts of water to one part of sugar.

I make one cup at a time, as Donna say, 1/4 cup sugar to one cup water.
Barney just makes 4 times as much, but the same recipe portions,
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