Quote:
Originally Posted by Acrossamerica
Top quality restaurants are expensive places to operate as the food must be first rate coming in the door. The chef must be first rate to prepare the food and the service must also be top drawer. Add all three of these things together and I believe you will find 98% of the people posting here heading for the exits when the tab for this type of restaurant comes in at a minimum of $100 per person.
Let's see how many of you all will frequent such a place more often than once a year. Once the summer "swells" have retreated to wherever, it is the locals that must come out at least once every two weeks to make such a place work. Please vote!
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I appreciate what you are saying, and have had this debate with others before. But I do believe that this region would support a restaurant like you have described. I would have to be top quality though. No posers. In different areas of NE, I have been to somewhat remote locations that boast very high end establishments, and do so with offseason issues as well. Primo in Rockland ME is an example. Rockland is dead in winter and spring. Even more so than here. But this place does well. I can name a few more. I think it would be great.