Quote:
Originally Posted by jbolty
I have never worked in a restaurant but as an observer it would seem worthwhile to maybe h a buffet format for the remainder of the season and be able to operate with less service staff
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That might fit the "style" of some restaurants but not others.
Personally, when I go out to a restaurant I am usually seeking the table service. If I have to get up to get my meal, I may as well order subs, pizza, Chinese, etc. to go and eat at home and save time and tip. Others may be perfectly fine with a buffet but I am usually not. There are also places providing ready to eat meals to go.