Quote:
Originally Posted by neckdweller
Now I don't know what Greg's Woodshed years were or how the restaurant was doing then but if him running it is the issue, you should post about that but don't grab one sentence and infer that the restaurant is doomed.
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I never said it was "doomed". I just think that the owner's will eventually sell the business after they try to make it into what it once was.
I think they have done an excellent job with the new building and wish them a lot of luck.