Quote:
Originally Posted by sum-r breeze
Tell us about Nolan's. Some of us don't get over to Wolfeboro very often and haven't had the pleasure. Are they a seafood restaurant? Do they plan a king lobster program like the old Sandy Point had? I really miss Jean's King double stuffed gargantuan lobster dish. Biggest I've ever had anywhere!! 
The Breeze
Wave 'cuz I'l be wavin' back |
http://www.nolansbrickovenbistro.com...-and-pub-menu/
We eat there often and are never disappointed. The food is consistently good and the staff is accommodating and cordial. I don't believe that they will have a wood fired oven in Alton but beyond that, I think we have to wait and see how it develops.
One thing I do know is that it is, in my opinion, foolhardy for a landlord to dictate menu items to a successful restauranteur. You can either dream about days of yore or get a rent check every month (esp. For more than one season).
I for one will be supporting their efforts regardless of the menu items as we do all our local restaurants. Hats off to Elacoya, JP China, Shibleys, the Moose and Ackerly's, Docksider, Pop's and now Nolans!