Quote:
Originally Posted by BroadHopper
The MS and I visit Faro over the weekend. Food is above par but not as good as if you visit Italy. The Picolo Italia in Manchester is second to none!
As mentioned above the wait staff told us that everything is from Italy! Not sure if they mean the recipes from Italy or the food is from Italy or both. Any how it's a definite turn off!
Has anyone tried Angelina's in Concord? I was told it is the benchmark for NH.
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Hi Forum Friends! I thought I would chime in, hoping to answer a few questions for everyone.
First, I'm sorry if guests have the wrong impression regarding the source of our ingredients. Although the pasta for all of our menu items is fresh and locally sourced, we have offered specials made with unique dry pasta imported from Italy. Most of our desserts do come from Modern Pastry in Boston's North End, but we also make some in house and have begun importing a few unique desserts from Italy.
The owners of Faro Italian Grille, along with our great culinary team, are constantly looking at ways to provide the most authentic Italian dining experience, with the best ingredients available, to our guests. As Rich says during every team meeting - we can always do better!
I sincerely hope this doesn't sound like an advertisement - I only want to correct a few misconceptions because Faro Italian Grille has a very hardworking and committed ownership and staff who wish only to earn a return visit from our guests.