Quote:
Originally Posted by wifi
There seems to be a few in the last 10 posts that present too much insight not to be personally involved in the food industry and(likely)/or have a stake in something.
It would be really nice/fair/honest if these people really revealed their actual position, then again, this is the real world, its its WAY too much to hope for....
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My post falls within the specified 10 so I'll respond. I am not in the food industry and have no stake in this. I have spent some time in Italy, some of that in the kitchen with Italian friends. I have consumed serious quantities of pizza while there. Pizza in Italy does vary by region, but as yet I have not found any that resembles American pizza. The closest would be in Sienna which has a large presence of American students. If you like American deep dish then the comparison would be to Italian pizza rustica, it is somewhat similar but still not quite the same thing.
All that aside, my post was more cultural humor than critique. One cannot overstate how passionate Italians are about food and you will likely take some good natured ribbing if you prep something "wrong." And thus you all now know how to say wtf in Italian...