Quote:
Originally Posted by Bigstan
How could they close? Where can I get good pizza now?
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Giuseppe's is the only one who now serves the brick oven . . . pain in the butt to pick it up, but worth it if you do.
In my opinion, Heat went out of business because the pizza was costly (for most locals) and the size of the pizza didn't warrant it the cost. We're a family of 2 and a $17 small pizza is no biggie. When you have a family of 5 and need to order 3 of them, it becomes unrealistic when you can go to Gilford House for $20. Local restaurants need to cater to the locals, the tourists and seasonal's will only get you so far.