Quote:
Originally Posted by Rusty
Put this guy at the door of your restaurant and see if that works:
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Very clever Rusty. If this restaurant hires the "auctioneer" for table management it should also sure it has an open bar available to its patrons!
All kidding aside, I will never consider your restaurant if I have to bid for a table. If demand is too strong raise prices. On the other hand, turning lots of people away creates cache as folks tend to desire something they can't get. Have you considered handing out coupons to turn aways that offer incentives to come back on slower evenings of the week?