Despite NcDonald's claims.
I just happen to drive by the dumpster at a McDonald and stop to read the side of the box that actually says 'hydrogenated vegetable oil'. I knew the fast food chains will say otherwise.
I always use cold pressed olive oil for all low temperature cooking and preparations. I use safflower or grapeseed oil for frying and searing.
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Someday may never be an actual day.
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