Quote:
Originally Posted by Diver Vince
When a restaurant prices their product for excellence, they have to consistently deliver. Unfortunately some establishments don't understand this simple principle. If a restaurant can't do this, than lower your prices. They must supply value for the dollar.
From what I'm reading I don't see this. We've visited SP several times in the last year before the change in ownership and between the two of us have spent approximately $100 on each occasion for our meal . Not anxious to return until I see much better reviews.  |
Im reluctant to try sandy point again until at least july-august hopefully they will have the kinks worked out by then. used to be my favorite dining place In alton bay
