Quote:
Originally Posted by Little Bear
Just to clarify, NB: I have never ordered any steak from these guys. I just buy it at the local store - usually Winin'g Butcher if I want the real thick filets. Try this method with the "cheap" stuff - you'll be amazed!
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No problem LB. I am learning something. We always consider
Filet Mignon as a Special Treat. NO problem paying extra ..Once in awhile.
NB