Thread: FOOD- Recipes
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Old 03-24-2013, 12:01 PM   #69
NoBozo
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Thanks guys. VERY interesting. I Now know why my Filet is only just good and not very good or excellent. I only paid $23 a pound at the supermarket... Vs. $65 a pound from the specialty mail order place linked above. Maybe I'll see if I can find an old fashion butcher shop or strictly meat market. NB
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