Quote:
Originally Posted by emma-leigh
It is true that Kirk Daniels formerly of The Woodshed will be the evecutive chef at The Restaurant. It is not uncommon for restaurants to close in the area for a few weeks for spring cleaning and updating in March. It is a very quiet time in the area. I have enjoyed The Restaurant the times that I have gone, but now I looking forward to going back and enjoying Kirk's food again. As for Billy Bob's comment about the Woodshed "landing on the forcloser block" do you know for a fact that it was because of the food quality, or was there other circumstances that you weren't aware of. I feel it is tacky to speculate about someone's hardship. Kirk is an amazing chef with a great reputation. Congrats to him and all The Restaurant staff. I look forward to going in again as soon as it reopens!!!
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"Tacky" is not the worst thing I have been accused of being. But please do a LITTLE research before you question the reason the Woodshed went under. It is and has been one of the nicest spots on the lake. Take a look at yelp and last years posts on the forum and it's very clear why folks stopped going , food and service. You will also see that the new folks have it together and the Woodshed is back.
The good news is you will be able to get in with no problem , the number of people trying to find the wood sheds old staff will probably be limited .