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secondcurve · 09-19-2012, 05:45 AM

Logic would assume that the new owners have the funds available to buy good product which should equate to a better dining experience. For example, in years past I was able to order a two plus pound lobster at the Woodshed. This past summer all they had were the small chick lobsters. It was disappointing. I'm not sure if this change was tied to the financial problems the restaurant was experiencing but I would guess it was.

09-19-2012, 05:45 AM	#7
secondcurve Senior Member Join Date: Jan 2005 Posts: 2,087 Thanks: 1,275 Thanked 557 Times in 286 Posts	Money Logic would assume that the new owners have the funds available to buy good product which should equate to a better dining experience. For example, in years past I was able to order a two plus pound lobster at the Woodshed. This past summer all they had were the small chick lobsters. It was disappointing. I'm not sure if this change was tied to the financial problems the restaurant was experiencing but I would guess it was.